Let the cake cool completely before serving. If you bake it higher, or longer, the crumb topping will burn, becoming hard and dry. Bake the cake at 350☏ for about 40 minutes, or until a toothpick inserted into the center comes out clean. The cake should ‘not’ be visible at all through the topping. You want an even distribution of crumbs, and you do ‘not’ want them clumping together. When sprinkling the crumb topping over the cake batter, use your hands. A thin batter is usually the result of undermeasuring the dry ingredients, over-measuring the moist ingredients, or simply a lack of fat. If it’s too thin, the crumb topping will sink to the bottom. This allows the crumb topping time to cool and solidify, making it easier to work with. Prepare the crumb topping first, then prepare the cake batter. The topping is the key to a successful crumb cake. Salt: We use this to balance the flavors of the cake.Buttermilk: This makes the cake moist and gives it a light, tender texture.Baking Soda: A two stage leavening agent to help the cake rise while baking.Flour: All-purpose flour works best for crumb cake, as it makes for a ‘denser’ cake than baking flour.Eggs also serve as a ‘secondary’ leavening agent, giving the cake ‘lift’ while baking. Eggs: Used to bind the ingredients together and give structure to the cake.Lemon Zest: Adds a subtle citrus flavor to the cake that plays beautifully with the crumb topping.Yes, vanilla paste and whole beans both work fine, and substitute at a one-to-one ratio by volume. Vanilla Extract: Adds a sweet, fragrant flavor to the cake.Sugar: Plain granulated sugar is all you need for the cake portion of the recipe.I don’t really suggest using shortening as a substitute in this particular recipe. Butter: This gives the cake a soft texture and a rich ‘buttery’ flavor.So why not give this classic New York Style Crumb Cake a try? It’s sure to be a hit with your family and friends! Now, let’s get baking! Alternatively, you could try a scoop of ice cream or a generous dollop of whipped cream for a more indulgent treat. The sweetness of the crumb cake perfectly balances the bitterness of the coffee, making it the perfect pairing. If you’re looking for the perfect accompaniment to your crumb cake, why not try a cup of freshly brewed coffee? Turkish, Cold Brew, and French Press are all great pairings. We’ve also included some tips and tricks to help you get the perfect crumb cake every time. Just follow the recipe step-by-step and you’ll be enjoying a delicious New York Style Crumb Cake in no time. The slightly crunchy texture of the crumbs combine perfectly with the soft, moist cake, making this dessert a sure-fire hit.įor those of you who are new to baking, don’t worry – crumb cake is super easy to make. The crumbs are a blissfully simple combination of butter, flour, brown sugar, and cinnamon, and give the cake a lush sweetness that is simply heavenly. The ‘cake’ itself is a dense, buttery yellow cake, which is baked with thick layer of crumbs, and then dusted with powdered sugar. This particular style of crumb cake has been a staple of New York bakeries for centuries, and is one of the best ways to satisfy a sweet tooth. Welcome to one of my favorite dessert recipes ever New York Style Crumb Cake.
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